Founded in 1808 by Apolline Henriot, Champagne Henriot was historically owned and managed by eight generations of the Henriot family and remains a historic Maison. Henriot’s continued pursuit of excellence has ensured its place among Champagne’s most revered houses, with their iconic Blanc de Blancs epitomising Henriot’s savoir-faire. Henriot’s founding vineyards were located on the Montagne de Reims, on the three Grands Crus of Verzy, Verzenay and Mailly-Champagne.
BrewDog has always had one mission: making people as passionate about great beer as they are. BrewDog has been brewing beer that blows people’s minds since 2007, when their co-founders James Watt and Martin Dickie kickstarted a British beer revolution with a brewkit in Martin’s mum’s garage. And now? There are more than 120 BrewDog bars across the globe. BrewDog beer exports into 70 countries. BrewDog’s future will continue to be shaped by the three things that matter most: People, Planet and Beer.
The C.R.D.O. Rueda is the official organisation responsible for regulating and promoting quality wine production from the renowned Rueda region in Spain. The D.O. Rueda is known for its high-quality white wines, notably made from indigenous Verdejo grapes, producing wines with great freshness and complexity that are perfect with food.
Djuce is a sustainable wine brand, sourcing top European organic wines together with Michelin starred sommeliers, and serving them in beautiful sustainable cans. The brand launched in 2022, has distribution in 15 markets, and has been featured in The Guardian, Financial Times, and Vogue.
REAL craft beautiful drinks that don’t conform. They deliver on flavour and believe that life is for living, for enjoying the moments – however big or small. Those moments deserve a drink that is extraordinary, even without the alcohol. At their heart, are the world’s finest loose-leaf teas, hand-picked and naturally fermented to produce exceptional depth, flavour and complexity. You can find them at The Fermentery at The Bail on the Waddesdon Estate in the heart of Buckinghamshire – the first of its kind.
Château La Coste, nestled in picturesque Provence, seamlessly weaves together art, wine, and nature. Visitors can explore contemporary art installations amidst vineyards, and indulge in exceptional wines reflecting the terrior, and savour Provencal flavours at exquisite restaurants led by Michelin Star Chef, Hélène Darroze. The estate, committed to sustainability and proudly championing Biodynamic winemaking produces rosé, white and red wines of the highest quality within the serene escape of the 200 hectares estate. Wine enthusiasts can partake in guided tours and tastings, while a rich calendar of events, from art exhibitions to exclusive wine experiences, ensures that every visitor experiences a captivating sensory journey through the timeless allure of Provence at Château La Coste.
