For one of Champagne’s most forward thinking producers, Drappier has no shortage of historic roots. Based in Urville, in the Aube, where Pinot Noir is king, the eight-generation family business – the house was founded in 1808 – still occupies magnificent twelfth-century cellars built by Cisterian monks. Today, Michel Drappier and his three children, Charline, Hugo and Antoine are stilling craft complex Champagnes from their unique calcareous terroir and still cultivating the forgotten grapes of Champagne according to organic and natural practices. Sustainability pioneers, the Drappiers have been investing for over 10 years to massively reduce their glasshouse effect gas and change their everyday behaviour to become the first and only carbon neutral certified Champagne house. Terroir driven, while practicing minimal intervention and minimal dosage, Champagne Drappier is a new wave producer keeping the champagne dream alive.
The Oregon Wine Board is a semi-independent state agency representing and supporting the wine industry in this world-class wine region through domestic and export marketing, research, and education initiatives. Formed in 2003 and financed by a tax on wine grapes, the wine-member board is appointed by the Governor of Region and has included multiple vineyard and winery owners. It works on behalf of all Oregon wineries and independent growers throughout the state’s winegrowing regions.
The ultra-premium tequilas from Casamigos are made from the finest hand-selected 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Founded by George Clooney and Rande Gerber, and Mike Meldman in 2013. The name Casamigos is derived from the Spanish words “casa” and “amigos,” house and friends, essentially “house of friends.”
The Singleton has a quality the experts call ‘welcoming’: comprising of the best, most appealing, and enjoyable flavours from the spectrum of Single Malt Scotch Whisky. Inspired by a passion for making perfectly balanced, delicious whisky and an Epicurean spirit which finds pure joy in exceptional food and drink, the Singleton welcomes you into a world of taste & flavour. Our smooth, yet rich whisky is deliciously enjoyable from the very first sip.The Singleton has a quality the experts call ‘welcoming’: comprising of the best, most appealing, and enjoyable flavours from the spectrum of Single Malt Scotch Whisky. Inspired by a passion for making perfectly balanced, delicious whisky and an Epicurean spirit which finds pure joy in exceptional food and drink, the Singleton welcomes you into a world of taste & flavour. Our smooth, yet rich whisky is deliciously enjoyable from the very first sip.
Don Papa Rum is the spirit of Sugarlandia. It’s a premium, aged, single-island rum from the Philippines, created on the fertile foothills of the active volcano Mt. Kanlaon, where the finest sugar cane is milled to produce sweet, rich molasses. This is where Don Papa Rum is blended to perfection and where everything comes together in an alchemy of magic in each bottle. Due to the perfect combination of climate, geography and the rich volcanic soil on the island of Negros, it is ideally suited for sugar cane production. And where there is sugar you will find rum. And where there is rum, you will find Don Papa.
Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.
Menabrea is the oldest continuously producing brewery in Italy. For over 170 years the family have brewed their remarkable Bionda, Ambrata and Non-Filtrata birre using their own recipe and only five simple ingredients: water, barley, hops, yeast & brewer’s maize. Placed at the crossroads of Europe at the foot of the Alps, Menabrea source the finest ingredients available.
It all started in the naughties, when our founder started dabbling with cider making in his garden shed. Turns out West Country apples make great tasting cider. Following this happy discovery, Orchard Pig arrived out of a shared thirst for great cider, great food and Old Spots, the original Orchard Pigs. Our mission is to add mischief to the mainstream. We set ourselves apart from other ciders because we go the whole hog and don’t take ourselves too seriously. We’re passionate about great cider which is why we make ciders for everyone; the vegans, the vegetarians and even the flexitarians… Bursting with West Country bittersweet apples, each sip of Orchard Pig is full of delicious flavour. Quite simply, it’s barnstormingly good cider!
