Try four different restaurants in one night with a tasting plate and drink at each of these foodie destinations.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Restaurant-Hopping Tours
Tickets include a tasting plate paired with cocktails from Tito’s Vodka at four restaurants in the iconic area of Carnaby, including a hotspot in Kingly Court. Restaurants traverse the globe with four distinct cuisines including:
INO: Moment’s from the buzz of Carnaby St, serving charcoal-cooked Greek plates
Kolamba: The best of Sri-Lankan home cooking in the heart of Kingly Street
Polpo: Venetian style bàcaro serving sharing plates from their much-loved menu
Inko Nito: Unconventional robatayaki Japanese fare combining laid-back dining with innovative flavours that you have to try!
Tickets include a tasting plate expertly paired with award-winning wines from Oregon Wine Board at four restaurants on Regents Street. Restaurants include:
Patara: A sophisticated Thai dining experience serving intricate, colourful dishes in a refined space
Amalfi: Serving contemporary dishes inspired by Italy in a beautiful dining room which reflects the Amalfi coast
Casa do Frango: A taste of Southern Portugal served across a delicious sharing-style menu
Heddon Yokocho: A downtown retro-style ramen bar serving some of the best Japanese street food in the city
Tickets include a tasting plate expertly paired with ciders from Orchard Pig, combining rural charm with an urban twist at four restaurants across one of London’s most diverse dining destinations, Soho. Restaurants include:
Ramo Ramen: Inspired by the complexity of staple food from Japan, Ramo Ramen creatively fuses it with their favourite dishes from the Philippines
Shack-FuYu: Izakaya-style dining for Japanese comfort food in the heart of Soho
Miznon:Tel Aviv-born Miznon brings the flavours of the Mediterranean to London’s most vibrant neighbourhood
Maresco: On the corner site of Berwick and Noel Street, Maresco is a modern tapas bar serving Spanish dishes with a firm focus on the finest Scottish seafood.
Tickets include a tasting plate expertly paired with premium aged, single-island rum from the Philippines at four restaurants in Fitzrovia. Restaurants include:
Salt Yard: Spanish & Italian small plates & wine in a chic, stylish dining spot
Ember Yard: Dishes inspired by the wood-fired grills of Spain and Italy
Dehesa: Charcuterie and tapas bar lead by Head Chef Marcin Ciesielski
The Ganton Arms: Contemporary pub amongst the buzz of London’s West End
