Hosted by ten of the city’s leading chefs. These experiences celebrate the cuisines at the forefront of London’s dining scene.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Top Ten Cuisines
Look forward to an evening of contemporary Chinese cuisine at one of London’s latest openings, Gouqi. Seven Michelin-starred Chef Chee Hwee Tong creates elegant, modernised dishes that are deep rooted in traditional techniques.
To the delight of London diners, Darjeeling Express, has made its comeback to Carnaby Street. Multi-award-winning cook and Times best selling author Asma Khan is one of India’s most influential culinary stars. Her all-female kitchen will serve a menu inspired by generations of regional Indian cuisine, with Asma Khan beguiling guests on the evening.
Enjoy a journey through the diverse flavours that represent Indonesia. Best known for being one of the few authentic Indonesian restaurants, Toba offers a unique experience lead by chef Pino Edward.
Every foodie’s dream, newly opened JOIA is home to two Michelin-starred Portuguese chef Henrique Sá Pessoa. Set on the 15th floor of the new Art’otel, guests are treated to spectacular views overlooking Battersea Power Station as they experience the latest Iberian jewel of London.
Essex-born chef and winner of MasterChef: The Professionals, Alex Webb has created something truly special at Park Lane which, since its debut in late 2022, has already been recognised across the capital. Expect a bold, unique menu with each dish created to delight and surprise.
Set to be a truly special experience in the heart of Fitzrovia, this neighbourhood French restaurant is Jun Tanaka’s first solo venture and holds a Michelin star. The elegant interiors and bold flavours create the perfect setting for a romantic evening for two.
Discover some of the best in planted-based dining at Tendril Kitchen on Regent Street. On a mission to showcase what’s possible in plant-first food, founder and chef Rishim Sachveda serves an eclectic mix of delicious dishes known to satisfy even the most omnivorous guest.
Nestled in the luxury boutique hotel in Knightsbridge, The Franklin Restaurant is home to Michelin-starred chef Alfredo Russo, renowned for creating simple, elegant dishes that delight and amaze with unusual, often surprising flavour combinations. Find yourself in an intimate space with a view of the private Egerton Gardens.
Hot off the press, newcomer restaurant Nessa has been the talk of the town amongst many a London’s foodie. Founded by acclaimed chef Tom Cenci, this modern Mediterranean bistro is known for its inventive, playful menu, shaped by the seasons.
Tucked away in the heart of Harrods, Studio Frantzén is a Swedish restaurant, recognised across Europe for its culinary excellence and Nordic gastronomy with Asian influences. As the first London restaurant from world-renowned chef Björn Frantzen, headed up by Marcus Rohlén, this is an evening you won’t want to miss.
