Enjoy four courses of West African cuisine, thoughtfully curated at Baker Street’s Shakara, famous for their menu rooted in cultural traditions, designed to ignite all the senses.
MasterChef: The Professionals’ semi-finalist Victor Okunowo previously of West African restaurant Talking Drum, opened Shakara in January 2025.
Renowned chef Vivek Singh refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the publication of six cookbooks, media appearances and a regular guest slot on BBC’s Saturday Kitchen.
Join Vivek at Cinnamon Kitchen London City for an exciting evening of Indian cuisine, using high quality seasonal ingredients.
Visit the recently opened Hovarda, on one of the floating pavillions in Canary Wharf. An Aegean restaurant serving Greek meze with Turkish influences.
Settling in for an indulgent four-course menu hosted by chef Mirko Terzo, artfully combining the best of both cuisines in this vibrant late-night venue.
Celebrate the diverse and culture rich cuisine of Sri Lanka, with four vibrantly flavoured courses at Soho’s Kolamba.
Expect bold flavours and the best quality ingredients that bring Sri Lanka to London.
Celebrated restaurant Dinings SW3 in Chelsea offers an exciting and innovative menu of Japanese Cuisine.
Join chef Masaki Sugisaki, who will take you through this exclusive four course menu.
Join renowned chef José Pizarro, at his Bermondsey Street restaurant Lolo, for an exclusive four course menu showcasing the best of Spanish cuisine. Expect an array of Spanish tapas dishes in his signature style.
Widely credited with making Spanish food popular in the UK, Pizarro has published a number of cookbooks and is a regular guest on TV shows on the topic.
Enjoy food inspired by Portugal’s rich culinary heritage at Volta do Mar on Draycott Avenue in Chelsea. A project dreamed up by husband and wife duo, Simon Mullins and Isabel Almeida Da Silva.
Enjoy four courses of traditional Portuguese classics as well as unique dishes inspired by the countries and cultures connected to Portugal.
Enjoy this exclusive four-course menu hosted by acclaimed Chef Theo Randall who carefully blends the best local ingredients with hand-picked Italian imports to create signature dishes at his restaurant at the InterContinental.
His career has spanned more than 30 years, including 15 years at the River Café, before opening his restaurant at The InterContinental in 2006.
Michelin-starred Mayfair restaurant HIDE, showcases the best of British cuisine using seasonal British produce. Enjoy this exclusive four-course menu whilst enjoying the restaurant’s impressive views over Green Park.
Chef Director Josh Angus will introduce the menu, his impressive credentials include L’Autre Pied and Elystan Street before joining HIDE.
Enjoy a journey through the diverse flavours that represent Indonesia. Best known for being one of the few authentic Indonesian restaurants, located in St James’s Market.
Toba offers a unique and authentic experience lead by chef Pino Edward: with a menu taking you on a journey through the diverse culture of food and flavour.
