An afternoon with expert and Global Executive Chef, Andrew Yeo. Learn how to make Dim Sum in London’s recently redeveloped culinary destination, Broadgate Circle. Yauatcha City is known for producing some of the best Dim Sum in London with a kitchen solely dedicated to these delicate dumplings. You’ll be learning from the best of the best, before sitting down to enjoy your culinary masterpieces for lunch.
An afternoon on the calm waters of St Katharine Docks, moments from Tower Bridge. Having found your way to the floating pontoon in the heart of the marina, learn how to make authentic Italian pasta using traditional techniques with local’s favourite, Emilia’s Crafted Pasta before taking it away to finish off at home.
Nibble on Italian small bites as you make delicious pasta to cook and enjoy at home with a welcome drink from Prosecco DOC.
Bringing the vibrant energy of Mexico to the heart of London. The private Oak Room at Madera at Treehouse London will be your home for this very special evening of wine tasting with D.O. Rueda, known for its high-quality white wines. Boasting breathtaking views over London, this sky-high location is the perfect setting for a mid-week convivial evening.
An evening combining exceptional Mexican cuisine with 6 canapés paired with six wines from D.O. Rueda, hosted by wine educator and writer Leona De Pasquale.
Prize includes six bottles of Gran Vino de Rueda wine made exclusively with indigenous verdejo grapes, selected from very old certified vineyards that make small quantities of high quality wines. These represent the ultimate expression of D.O. Rueda wines from the highly acclaimed white winemaking region of Spain.
Competition opens from 8 May – midnight on 30 June 2024. Terms apply.
