Having started as a pop-up in Shoreditch, this cricket-based dining concept has become talk-of-the-town since opening its doors in Finsbury Park. Dreamed up by chef-duo Aaron and Leo, this highly sought-after experience features delicious insect-based dishes

This ambitious bistro-style restaurant has turned heads since its opening earlier this year. From the man behind Michelin-starred Gauthier, this vegan hotspot attracts visitors from far and wide, offering an informal yet refined menu which calls on global influence with hints of Middle East, Israeli, Mexico and Japan.

Bubbledogs is making a return, with a summer-long takeover on the terrace at 45 Park Lane.

Sandia Chang and James Knappett are teaming up with Cut’s executive chef Elliott Grover. The chefs are collaborating on the menu, with the hot dogs made using ingredients from The Franconian Sausage Company. Featuring bold, unusual flavours with dishes including Cut’s mac & cheese Bubbledogs’ buffalo chicken wings.