From an exclusive Street Party in Mayfair to an Oregon wine-paired menu served by a guest-chef flown in from Portland, there are plenty of unmissable culinary experiences to enjoy this summer.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Celebrate the Queen’s Platinum Jubilee in spectacular fashion by joining Mayfair’s Street Party! The festivities begin at the The Beaumont Hotel for a bespoke Jubilee Cocktail, before enjoying canapés and a three-course lunch at Chet Sharma’s contemporary Indian restaurant, Bibi. Finish up the afternoon in one of London’s cultural hubs, the Crypt at Mercato Mayfair – for an exclusive Gin Tasting, before soaking up the remainder of the day on North Audley Street – abundant with live entertainment and experience-led activities.
We are thrilled to present a female-chef-led dinner showcasing the culinary stylings of Portland, Oregon, at a revered London restaurant. Critically acclaimed chefs Ruth Hansom of The Princess of Shoreditch and Katy Millard of Coquine in Portland host a five-course dinner paired with hand-picked Oregon wines. Expect contemporary honest cookery – and wine from a premier Pinot-producing region.
As they have done for over two decades, Tito’s handmakes their premium vodka in old-fashioned pot stills in Austin, Texas, and we’re bringing them to The Electric Diner at The Ned for Londoners to enjoy! Served alongside a classic American brunch (think honey-fried chicken and waffles), sip on a selection of Tito’s signature Bloody Mary cocktails, including a ‘Blooming Mary‘ made with creamy avocados.
Nothing says London summer more than a picnic overlooking a picturesque marina. St Katharine Docks is bringing guests just that and more: Enjoy an exclusive screening of Wimbledon on the SKD pontoon. Watch the match over a delicious spread from Natural Kitchen (including the always-required strawberries and cream) paired with ice-cold ciders from the award-winning Orchard Pig.
