A series of Tasting Menus at London’s most talked-about restaurants, with wine included.
If you are interested in purchasing a ticket for one, or an odd number, please email: info@londonrestaurantfestival.com
Tasting Menus
A charming seafood restaurant in Chelsea, inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. The intricate menu is made up of fresh fish and vegetables cooked over the flames of the robata. A 7-course menu with wine.
Centred around Nordic wood fire cooking techniques using the best if British ingredients, expect a magical evening at this Scandinavian favourite, home to Michelin-starred Swedish Chef, Nikla Ekstedt. With Head Chef Theres Andersson, expect plenty of pickling, fermenting and curing, along with dishes cooked over or immersed into the embers. A menu paired with six wines from D.O. Rueda.
Take to the water with a drinks reception with Prosecco DOC, on this beautifully appointed houseboat, Matrix Island, situated at St Katharine Docks. Continue the evening at neighbourhood seafood restaurant, The Melusine founded by Theodore Kyriakou and Wade Mundford. Overlooking the docks, this intimate restaurant is finished with an open kitchen and known for its close knit, welcoming team.
Beneath the towering structure of London’s iconic Battersea Power Station, TOZI Grand Café sits in the stylish Art’otel, inspired by famous grand European cafés. The stylish space, spearheaded by Spanish designer Jamie Hayon boasts colourful tapestries and a glass-fronted dining area. Expect authentic Italian dishes from cicchetti to fresh pasta across a four-course menu that includes wine.
Settle down in the charming Townsend Restaurant. From acclaimed British chef Nick Gilkinson alongside chef Joe Fox, this east London eatery celebrates the best of British with an unfussy yet well-designed menu. A relaxed evening in this light-filled, warm space.
An evening with highly acclaimed Michelin-starred chef Theo Randall. Settle down amongst the contemporary interiors to a menu which celebrates the simple yet robust flavors of Italian cooking through elevated classics. Situated within the grand hotel, Intercontinental London Park Lane in the heart of Mayfair.
