LRF’s celebrated Tasting Menus are exclusive experiences. We take over the best restaurants and the chef prepares a special menu for our LRF guests. From four to six courses.
IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Nutbourne Bar & Restaurant serves classic British dishes with a wild twist, as is signature to chef-patron Oliver Gladwin. In a restaurant overlooking Ransome’s Dock in Battersea, guests will sit down to a four-course menu paired with Orchard Pig English Cider’s characterful range.
Zafferano has remained at the forefront of fine Italian dining in London for over 20 years. Following a self-guided afternoon enjoying Hyde Park’s many sights and activities before sitting down to a four-course dinner perfectly matched with award-winning Italian beer Menabrea.
Michelin-starred chef Angela Hartnett OBE brings her Mayfair hit to the beautiful neighbourhood of Bermondsey. Cafe Murano serves ‘true Italian dining‘ with a modern take on timeless Italian flavours. The citrus, bitter tones and floral, fruity undertones of Menabrea beer compliment the four-course menu.
The Terrace bar at Parrillian benefits from a stunning view of Regent’s Canal and is the ideal haunt for a summer’s evening. From the team behind Barrafina, the restaurant serves tapas and a selection of beautiful meat, seafood, and vegetables to cook on your own mini charcoal ‘parrillas’ or grills. Paired with Estrella Galicia beer, the menu is sure to set your summer alight.
Famous for its rolling wild space and Fallow deer, Richmond National Nature Reserve is matched with the beloved Tapas Brindisa in this celebration of London’s parks. Enjoy an afternoon exploring Richmond Park before celebrating world tapas day with a four-course Spanish dinner menu, paired with Estrella Galicia beer.
Step into the wonderful world of Quo Vadis; with a ‘timeless allure’ and colourful history, this Soho legend needs little introduction. Serving modern European dishes by the Hart brothers and Jeremy Lee, guests can expect serious enjoyment from a convivial evening spent at QV, paired with Maison Mirabeau rosé.
Orchard Pig’s Somerset cider is bursting with West Country bittersweet apples; the bottled ciders are perfect accompaniments to food. Enjoy the cider in the spirit of “what grows together, goes together” as you enjoy a four-course menu in The Fat Badger’s farm-to-fork restaurant, set in picturesque Richmond.
Situated on the edge of Acton Green Common, The Duke of Sussex serves a modern menu with a Spanish influence. Given the popularity of trendy period dramas, this pub hits the right note in a beautiful Victorian dining room. Sit down to a four-course dinner in the historic site with chandeliers and a central skylight to set the mood. Paired with Estrella Galicia beers.
Take part in an interactive Mirabeau masterclass from the comfort of home. Hosted by the founders of Mirabeau, guests will taste the delicate rosé range and floral gin in a fun, virtual educational session.