LRF’s final tickets remaining for Tasting Menus and Gastronomic Experiences.
IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Sette, meaning ‘seven’ in Italian is the seventh restaurant by the New York City’s Scarpetta. An unforgettable evening featuring a drinks-paired menu of the very finest Italian cuisine.
Discover some of the best in planted-based dining at Tendril Kitchen on Regent Street. On a mission to showcase what’s possible in plant-first food, founder and chef Rishim Sachveda serves an eclectic mix of delicious dishes known to satisfy even the most omnivorous guest.
Enjoy a masterclass with Bordeaux Distilling hosted the beautiful Committee Room at L’oscar London, a member of The Leading Hotels of the World. Learn about their avant-garde production techniques and taste five different spirits, each paired with a delicious canapé.
Dreamed up by husband-and-wife Chris and Elly, this neighbourhood eatery and bar in Acton is much-loved by locals. They’ve found the perfect combination of simplicity and style. Expect to leave feeling “well fed and watered”. Enjoy two-courses and a welcome drink on arrival.
Home to ex-Ottolenghi chef Josh Katz, Berber & Q excellently combines smoky BBQ and culinary influences from North Africa and the Middle East.
Discover this neighbourhood eatery in an old taxi repair shop, under the railway arches of Haggerston.
This award-winning gastropub is a locals hotspot in Kensal Green, recognised for its consistently good food, infectious vibe and generous hospitality.
Settle down in a comfortable setting for an evening of seasonal British dishes.