LRF’s final tickets remaining for Tasting Menus and Gastronomic Experiences, with drinks included.
IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Famous for its rolling wild space and Fallow deer, Richmond National Nature Reserve is matched with the beloved Tapas Brindisa in this celebration of London’s parks. Enjoy an afternoon exploring Richmond Park before celebrating world tapas day with a four-course Spanish dinner menu, paired with Estrella Galicia beer.
Skye Gyngell’s Somerset House restaurant is an elegant, artsy space in the cultural heart of London. The pure joy in Spring’s heartfelt menu is clear from the first course, and its earnest flavours are the perfect pairing with Maison Mirabeau’s delicate ‘good life in a glass’ wines.
Orchard Pig’s Somerset cider is bursting with West Country bittersweet apples; the bottled ciders are perfect accompaniments to food. Enjoy the cider in the spirit of “what grows together, goes together” as you enjoy a four-course menu in The Fat Badger’s farm-to-fork restaurant, set in picturesque Richmond.
Situated on the edge of Acton Green Common, The Duke of Sussex serves a modern menu with a Spanish influence. Given the popularity of trendy period dramas, this pub hits the right note in a beautiful Victorian dining room. Sit down to a four-course dinner in the historic site with chandeliers and a central skylight to set the mood. Paired with Estrella Galicia beers.
Take part in an interactive Mirabeau masterclass from the comfort of home. Hosted by the founders of Mirabeau, guests will taste the delicate rosé range and floral gin in a fun, virtual educational session.