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LAST TICKETS REMAINING

LRF’s final tickets remaining for Tasting Menus and Gastronomic Experiences.

IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

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SETTE TASTING MENU: £85

Tuesday 13 June 2023, Dinner

Sette, meaning ‘seven’ in Italian is the seventh restaurant by the New York City’s Scarpetta. An unforgettable evening featuring a drinks-paired menu of the very finest Italian cuisine.

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MOSTLY VEGAN TASTING MENU – TENDRIL KITCHEN: £85

Wednesday 14 June, Dinner

Discover some of the best in planted-based dining at Tendril Kitchen on Regent Street. On a mission to showcase what’s possible in plant-first food, founder and chef Rishim Sachveda serves an eclectic mix of delicious dishes known to satisfy even the most omnivorous guest.

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MASTERCLASS AT L’OSCAR: £45

Saturday 17 June 2023, Early Evening

Enjoy a masterclass with Bordeaux Distilling hosted the beautiful Committee Room at L’oscar London, a member of The Leading Hotels of the World. Learn about their avant-garde production techniques and taste five different spirits, each paired with a delicious canapé.

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ACTON – FED & WATERED: £35

Wednesday 28 June 2023, Dinner

Dreamed up by husband-and-wife Chris and Elly, this neighbourhood eatery and bar in Acton is much-loved by locals. They’ve found the perfect combination of simplicity and style. Expect to leave feeling “well fed and watered”. Enjoy two-courses and a welcome drink on arrival.

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HAGGERSTON – BERBER & Q: £40

Thursday 29 June 2023, Dinner

Home to ex-Ottolenghi chef Josh Katz, Berber & Q excellently combines smoky BBQ and culinary influences from North Africa and the Middle East.

Discover this neighbourhood eatery in an old taxi repair shop, under the railway arches of Haggerston.

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KENSAL GREEN – PARLOUR: £35

Thursday 29 June 2023, Dinner

This award-winning gastropub is a locals hotspot in Kensal Green, recognised for its consistently good food, infectious vibe and generous hospitality.

Settle down in a comfortable setting for an evening of seasonal British dishes.

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