Featuring newly opened cricket-based restaurant, Yum Bug and alfresco pop-up, Bubbledogs – with welcome drink included.
If you are interested in purchasing a ticket for one, or an odd number, please email: info@londonrestaurantfestival.com
Ones to Watch
Bubbledogs is making a return, with a summer-long takeover on the terrace at 45 Park Lane.
Sandia Chang and James Knappett are teaming up with Cut’s executive chef Elliott Grover. The chefs are collaborating on the menu, with the what’s set to feature London’s most glamorous hot dogs, including lobster, Beluga caviar and wagyu!
And for dessert? A sweet cinnamon brioche & chocolate ganache dog.
Receive a glass of Champagne on arrival.
This ambitious bistro-style restaurant has turned heads since its opening earlier this year. From the man behind Michelin-starred Gauthier, this vegan hotspot attracts visitors from far and wide, offering an informal yet refined menu which calls on global influence with hints of Middle East, Israeli, Mexico and Japan.
A newly opened restaurant on Peckham’s Rye Lane, from co-owner Richard Crampton-Platt and chef Alex Purdie. This gloriously retro upscale diner offers a menu of playful and nostalgic renditions of traditional Italian dishes.
Feel like you’ve stepped back in time with old-school interiors and and pink banquette seating.
