Four summer evenings of Michelin-starred dining, with paired wine included.
If you are interested in purchasing a ticket for one, or an odd number, please email: info@londonrestaurantfestival.com
Fine Wine, Fine Dine
Chef Emily Roux will introduce this special four-course menu at her newly awarded Michelin-starred restaurant. Paired with Minuty’s emerging and unique wines of Provence beyond rosé, with indigenous grape varietals from the region such as Rolle, Viognier, and Mourvedre.
Settle down at Caractère in Notting Hill, for this bespoke produce-driven menu, showcasing stylish and sophisticated cooking techniques learnt from her father, Michel Roux Jr.
Journey to the South of France for an exclusive tasting with Minuty, the pioneer of Provence rosé since 1936, at Fitzrovia’s Michelin-starred The Ninth.
Explore the latest vintage of Minuty’s three rosé cuvées, vibrant with expression, true gems of freshness and fruit, alongside three of The Ninth’s elegantly simple French Mediterranean style small plates. Hosted by Minuty and Head Chef Jun Tanaka.
A menu from Craig Johnson, the youngest ever winner of MasterChef The Professionals at Michelin-starred Angler. A special menu with seafood at heart, paired with three wines from Cloudy Bay.
Enjoy a four-course menu showcasing the best sustainable seafood from British waters – on the top floor of the South Palace Hotel. Hosted by Sous Chef Alex Doyle.
Discover world-famous New Zealand Wines from Cloudy Bay at Michelin-starred Pavyllon London, situated inside the iconic Four Seasons Hotel London at Park Lane.
Hosted by Cloudy Bay in Pavyllon London’s Private Dining Room, spend a sophisticated evening discovering three of their finest wines, paired with three small plates from Head Chef Benjamin Ferra y Castell.
