A series of Tasting Menus at London’s most talked-about restaurants.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Tasting Menus
FABER: £TBC
TBC June 2024, Dinner
West-London neighbourhood restaurant Faber is known best for its eclectic seafood menu. Born out of lockdown where co-founders Matt and Anthony delivered shellfish, seafood and cocktails on their bikes in East London, they’ve since been recognised for offering guests outstanding seafood paying homage to British shorelines.
EKSTEDT AT THE YARD: £TBC
Tuesday 25 June 2024, Dinner
Centred around Nordic wood fire cooking techniques using the best if British ingredients, expect a magical evening at this Scandinavian favourite, home to Michelin-starred Swedish Chef, Nikla Ekstedt. With Head Chef Theres Andersson, expect plenty of pickling, fermenting and curing, along with dishes cooked over or immersed into the embers. A menu paired with wine from D.O. Rueda.
TOZI: £TBC
TBC June 2024, Dinner
Beneath the towering structure London’s iconic Battersea Power Station, TOZI Grand Cafe sits in the stylish art’otel, inspired by the European cafe culture.
EXPERIENCE ST KATHARINE DOCKS: £TBC
Tuesday 25 June 2024, Dinner
Take to the water with a drinks reception on this beautifully appointed houseboat, Matrix Island, situated at St Katharine Docks. Continue the evening at neighbourhood seafood restaurant, The Melusine founded by Theodore Kyriakou and Wade Mundford. Overlooking the docks, this intimate restaurant is finished with an open kitchen and known for its close knit, welcoming team.
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