LRF’s celebrated Tasting Menus are exclusive experiences. We take over the best restaurants in St James’s Market and the chef prepares a special menu for our LRF guests. From four to six courses.
IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Part of the Cubitt House Group, The Beau Brummell showcases a sustainably and locally sourced five-course menu packed full of British classics. Farm-to-fork style plates using the best of locally and sustainably sourced ingredients. Wine included.
A five-course lunchtime tasting menu hosted by chef Jeremy Chan. Michelin-starred Ikoyi focuses on the creation of unique dishes with West African ingredients, taking on a strong visual identity through a focus on the geometry, texture and colour of the ingredients on the plate. Welcome glass of Moët & Chandon Grand Vintage included.
Authentic, delicious and healthy Neapolitan street food, combining the best regional ingredients with traditional recipes. ‘O Ver comes from the Neapolitan dialect to mean: ‘Truth” which is reflected in this authentic and delicious lunchtime Tasting Menu. Real Italian cuisine with a strong Neapolitan soul. Three Birra Menabrea pairings included.