IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Arros QD is the debut restaurant from Michelin-starred Valencian chef Quique Dacosta, and is inspired by his lifelong passion for paella & wood-fired cooking. This five-course menu revolves around dishes from the six-metre woodfire stove. Wine included.
Mortimer House Kitchen Enjoy a five-course menu from Head Chef Lello Favuzzi, who has recreated his memories of home for this year’s event, with a truly special menu inspired by family who stretch the Southern coasts of Italy from Puglia to Sicily and Sardinia. Wine included.
A five-course tasting menu consisting of delicious sharing plates hosted at recently opened Fallow on Heddon Street, just off Regent Street. Sustainable dining, elevating humble produce to thrilling new heights, paired with Mount Gay Rum cocktails.
A four-course modern British tasting menu at The Montagu Kitchen, located in Marylebone at the Hyatt Regency London – The Churchill Hotel. Steps away from Oxford Street with an open kitchen. Wine included.
The Melusine. A four-course tasting menu in the heart of St Katharine Docks. Showcasing fresh sustainable seafood from across the British Isles, hosted by chef and owner Theodore Kyriakou. Wine included.
A five-course tasting menu at London Stock consisting of elegant and modern British fine dining, which meets innovative Asian cooking techniques, set in the historic heart of Wandsworth. Paired with Mount Gay Rum cocktails.
Hosted by founder Robin Hancock, this four-course tasting menu at Wright Brothers in Battersea Power Station will showcase delicious, locally sourced and sustainable seafood. Wine included.
A four-course tasting menu at The Yard, the flagship restaurant of World of Hyatt’s most recent hotel opening: Great Scotland Yard. A slice of the British country in the historic heart of London paired with Mount Gay Rum cocktails.
An unforgettable tasting menu experience at the Harrods’s Caviar House & Prunier. Located within the central hub of the celebrated Dining Hall, take a seat beneath the Grade II listed tiles in this truly atmospheric room. Indulge in the worlds finest seafood, from Norwegian Balik smoked salmon, caviar and English rock oysters. Tickets include a bottle of Caviar Rose Champagne per booking of two.
Ikoyi focuses on the creation of unique dishes with West African ingredients, taking on a strong visual identity through a focus on the geometry, texture and colour of the ingredients on the plate. Tickets will include a five-course tasting menu paired with a bottle of Gusbourne Brut Reserve English Sparkling Wine per table of two.
Gaucho A four-course Tasting Menu from the UK’s best Argentinian steakhouse. Hosted at the newly designed restaurant on Charlotte Street, the menu includes Churasco de Chorizo steak from premium Black Angus cattle, bred in Argentina. Wine included.
A four-course tasting menu at Rake’s quirky Cafe and Bar, a part of Hyatt’s Andaz London Hotel. Located by Liverpool Street Station, this is a great way to escape The City. Wine included.