If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Nutbourne Bar & Restaurant serves classic British dishes with a wild twist, as is signature to chef-patron Oliver Gladwin. In a restaurant overlooking Ransome’s Dock in Battersea, guests will sit down to a four-course menu paired with Orchard Pig English Cider’s characterful range.
Dine at an Italian restaurant known for being an extension of their famous delicatessen in Soho. Expect fresh, handmade pasta complimented by regional ingredients that sing on the plate and linger in your memory. Paired with Birra Menabrea’s citrusy, bitter toned beers, this meal is a match made for the ages.
Orchard Pig’s Somerset cider is bursting with West Country bittersweet apples; the bottled ciders are perfect accompaniments to food. Enjoy the cider in the spirit of “what grows together, goes together” as you enjoy a four-course menu in The Fat Badger’s farm-to-fork restaurant, set in picturesque Richmond.
