LRF’s celebrated Tasting Menus are exclusive experiences. We take over the best outdoor and rooftop restaurants and the chef prepares a special menu for our LRF guests. From four-six courses.
IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Hosted at the Brindisa Shoreditch Terrace, you’ll feel truly transported to Spain with a delicious tapas menu celebrating the best of Spanish cuisine. Each course paired with Estrella Galicia beers.
For the first time in their 90-year history, The Dorchester have opened a beautiful restaurant on their rooftop. With beautiful Hyde Park views, hosted by Tom Booton, the youngest Head Chef in the Dorchester Grill’s 88-year history. Paired with three Martin Miller’s Gin & London Essence Cocktails.
Madera at Treehouse London sits at the intersection of elevated Mexican cuisine and experiential dining. Boasting sweeping views of the capital, this multiple-course sharing menu illustrates a bold reimagining of Mexican cuisine, within the newly opened Treehouse Hotel off Regent Street. Mount Gay Rum & London Essence Cocktails included.
Authentic Spanish cuisine at Ibérica’s beautiful La Terraza, modelled on the al fresco atmosphere and dining in Madrid. This tapas menu offers diners a true taste of Spain – an oasis amongst the hustle and bustle of the Canary Wharf. Estrella Galicia beers included.
Brindisa Kitchen Bar, in Borough Market, transports you to the lively atmosphere of Spain’s market bars. All produce comes from either Brindisa or other market traders, and this five-course tapas menu is cooked in front of you as you sit at the bar. Estrella Galicia beers included.