TASTING MENUS – LRF SELECTION

LRF’s celebrated Tasting Menus are exclusive experiences. We take over the restaurant and the chef prepares a special menu for our LRF guests. From four to six courses.

Including drinks.

IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

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M VICTORIA: £75

Thursday 1 July 2021

M Victoria bar and grill offers an eclectic selection of the world’s best rich and tender steaks, including the Australian Wagyu and Japanese Kobe, alongside delicious sustainable seafood dishes. Enjoy canapés followed by a wine-paired evening with premium Argentinian wine from Luigi Bosca.

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SUSTAINABILITY AT SILO: £65

Tuesday 13 July 2021

Silo is a zero waste restaurant with a true respect of the environment. Hosted by sustainability pioneer and chef Douglas McMaster, this six-course tasting menu provides quality dining through the purity of ingredients. Silo has partnered with Bruichladdich due to the distillery’s progressive approach to making whisky.  Bruichladdich Whisky Cocktails included.

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CARACTÈRE: £65

Lunch – Thursday 15 July 2021

Caractère is a contemporary and independent restaurant situated in Notting Hill where owners Emily Roux (daughter of Michel Roux Jr) and Diego Ferrari combine delicious food with a friendly and warm atmosphere. In French, Caractère means character or personality, which is expressed through this four-course tasting menu. Wine and Rémy Martin & London Essence Cocktails included.

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KAHANI: £70

Thursday 15 July 2021

Discover an innovative and modern five-course menu at Kahani, the Hindi word for “story”. Hosted by Chef Patron Peter Joseph, formerly of Michelin-starred Tamarind. Located in the heart of Chelsea, one of the finest Indian restaurants in London. Wine included.

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MORTIMER HOUSE KITCHEN: £65

Tuesday 27 July 2021

Neighbourhood restaurant Mortimer House Kitchen masterfully blends the flavours of the Mediterranean, Italy and Tel Aviv. Championing vegetables, good quality meat with a fantastic selection of fresh, tasty and vibrant dishes. Birra Menabrea pairings included.

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RABBIT: £75

Wednesday 28 July 2021

Situated on the iconic Kings Road, Rabbit sources sustainable ingredients from the family farm in West Sussex, capturing the flavours, freshness, and vibrancy of the English countryside. Run by the Gladwin brothers who use wild, foraged, and locally grown ingredients. Luigi Bosca wine included.

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SARTORIA: £70

Wednesday 28 July 2021

A stylish and modern Italian restaurant in the heart of London’s Mayfair on Savile Row, Sartoria. The Calabria-style tasting menu has been created by renowned Chef Patron Francesco Mazzei has been inspired by his home region and the surrounding areas of Italy. Birra Menabrea pairings included.

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GALVIN AT WINDOWS: £75

Wednesday 28 July 2021

Galvin at Windows, a multiple-award-winning London rooftop dining destination with breathtaking 360-degree panoramas. Take in the spectacular views over the capital’s skyline, with a five-course tasting menu celebrating the very best of modern French haute cuisine. Martin Miller’s Gin & London Essence cocktails included.

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AQUA SHARD: £70

Lunch – Thursday 29 July 2021

Enjoy a four-course contemporary British Tasting Menu using the finest seasonal ingredients paired with carefully crafted Martin Miller’s Gin cocktails at Western Europe’s tallest building. The restaurant has floor-to-ceiling glass windows offering 360-degree views of London. Martin Miller’s Gin Cocktails included.

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ANDINA NOTTING HILL: £60

Thursday 18 October 2018

In association with Visit Peru, this five-course tasting menu at Andina’s newest site in Notting Hill. The evening starts with a guided tour of the Peruvian bakery by chef patron Martin Morales.

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