The hottest tickets to the newest restaurants in London, offering one-night-only menus
If you are interested in purchasing a ticket for one, or an odd number, please email: info@londonrestaurantfestival.com
A new arrival to Canary Wharf. Kricket and the connecting bar SOMA offer modern Indian cuisine in a sleek setting.
Begin the evening in SOMA speakeasy cocktail bar – influenced by the Indian subcontinent & beyond – for a Martini cocktail and snack. Followed by a three-course sharing menu of Kricket favourites, seated at the Kricket Counter.
Cocktail included on arrival.
Seventy Five at Liberty is one of London’s most exciting new openings. Found on the second floor of Liberty, Seventy Five is inherently modern; a contemporary all-day dining concept.
Enjoy an innovative three-course menu celebrating the very best of British produce, locally sourced, own grown ingredients. Dishes are curated by Head Chef Joe Holness (formerly of Da Terra and Fera at Claridge’s), who will personally introduce your menu as part of this exclusive experience.
With a glass of Showerings on arrival.
Enjoy an exclusive five course menu at Belgravia’s newest hotspot, The Prince Arthur. Their Basque-inspired restaurant is all about the finest fresh seafood, fire-grilled meats, and exceptional ingredients, all cooked over a wood-fired grill.
Head chef Adam Iglesias will take you through the impressive menu for the ultimate evening of dining.
With a glass of Showerings on arrival.
Claro is a modern Mediterranean restaurant with Middle Eastern influences. Set in a historic listed building in the heart of St James’s – rooted in the culinary vision of acclaimed Israeli chef Ran Shmueli.
Enjoy a four-course menu at this acclaimed new opening and enjoy bold, ingredient-led dishes made with the finest British produce.
With a glass of Showerings on arrival.