Having developed a cult following in Leytonstone, this popular Thai spot moved to a bigger home in Shoreditch. Singburi developed a strong following for its uncompromising and ever-changing menu, shaped by regional Thai cooking.

The talented Chef Sirichai Kularbwong has partnered with the acclaimed chef Nick Molyviatis, celebrated as one of the founding chefs of Soho’s renowned Kiln.

Enjoy a multi-dish sharing menu, accompanied by a Chang beer on arrival, with all the hot and sour thrills of the original haunt.