Named after the Mayan goddess of the moon, IXCHEL is a celebration of Mexico’s rich culinary heritage that showcases the depth and diversity of the country’s cuisine and culture, interpreted through the lens of Head Chef Ximena Gayosso Gonzalez.

Using locally sourced produce, the menu features sharing dishes showcasing the spice and flair of traditional Tulumnese recipes.

This exclusive four-course menu offers unmissable fusion of Mexican art, cuisine and atmosphere, with a glass of Château La Coste on arrival.