Amaya, where fashionable Knightsbridge meets elegant Belgravia. Opened in 2004 and Michelin-starred since 2006, the restaurant has been a trailblazer for Modern Indian food, and continues to evolve and innovate to this day. The three cornerstones of grilling are housed in the open kitchen, reinventing the perception of Indian food in London.

Enjoy a four-course sharing menu all cooked à la minute, after being marinated in aromatics tied to India’s many regional cuisines. With glass of Château La Coste on arrival, a truly sophisticated Indian dining experience.