Ekstedt at The Yard is the Scandinavian restaurant by Michelin-starred Swedish Chef, Niklas Ekstedt, focusing on Nordic wood fire cooking techniques. For one day only, Head Chef Luca Mastrantoni will be using the Big Green Egg to cook a specially designed menu, showcasing the world’s most sought-after and instantly recognisable kamado-style ceramic grill.
Begin the experience in Great Scotland Yard’s hidden Síbín Speakeasy Bar, for a welcome drink and snacks – before taking your seats in the restaurant for the main event. Luca will invite guests into the open kitchen to demonstrate one of the dishes first hand, offering an immersive dining experience rooted in Scandinavian techniques.
Built on the belief that cooking over fire brings people together, the EGG delivers precision temperature control and natural charcoal cooking, resulting in a bespoke and beautiful menu shaped by flame and smoke.
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Big Green Egg is the creator of the world’s most sought-after and instantly recognisable kamado-style ceramic outdoor ovens. Built on the belief that cooking over fire brings people together, the EGG delivers precision temperature control, natural charcoal cooking and a lifetime warranty. Founded in Atlanta, Georgia in 1974 by Ed Fisher, Big Green Egg began with ceramic cookers inspired by traditional Japanese kamado grills. More than five decades later, Big Green Egg has become one of the world’s most recognisable ceramic outdoor cookers, loved by home cooks and Michelin-starred chefs alike. Made from high-grade ceramics designed for exceptional heat retention and durability, the EGG uses closed-lid cooking to lock in heat and moisture, enhancing flavour while delivering impressive fuel efficiency.
