Following refreshments and a glass of sparkling on arrival, learn how to shape and bake your own croissants from the the expert bakers at the Bread Ahead Bakery School in Borough.

Master the art of croissant shaping via the lamination technique: rolling dough into long triangles and eventually into a layered structure ready for baking. This humble French pastry is all about mastering time-intensive techniques to produce perfect results which you can take home with you to enjoy.