Coal Office is a collaboration with designer Tom Dixon, adjacent to Granary Square and Coal Drops Yard. For one evening only, Head Chef Dan Pelles will be using the Big Green Egg to cook a specially designed menu, showcasing the world’s most sought-after and instantly recognisable kamado-style ceramic grill.
Begin on the first floor terrace with views of Regent’s Canal, for a welcome drink and canapés – before taking your seats in the newly-designed space upstairs for the main event. Dan will be cooking live over fire throughout the evening, offering an immersive dining experience, and a multi-course feast inspired by Mediterranean flavours from the Middle East to North Africa.
Built on the belief that cooking over fire brings people together, the EGG delivers precision temperature control and natural charcoal cooking, resulting in a bespoke and beautiful menu shaped by flame and smoke.
Click BOOK NOW to view available time slot(s).
Need to book an odd number of tickets, or a ticket for one? – please email
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Big Green Egg is the creator of the world’s most sought-after and instantly recognisable kamado-style ceramic outdoor ovens. Built on the belief that cooking over fire brings people together, the EGG delivers precision temperature control, natural charcoal cooking and a lifetime warranty. Founded in Atlanta, Georgia in 1974 by Ed Fisher, Big Green Egg began with ceramic cookers inspired by traditional Japanese kamado grills. More than five decades later, Big Green Egg has become one of the world’s most recognisable ceramic outdoor cookers, loved by home cooks and Michelin-starred chefs alike. Made from high-grade ceramics designed for exceptional heat retention and durability, the EGG uses closed-lid cooking to lock in heat and moisture, enhancing flavour while delivering impressive fuel efficiency.
