Expect bold flavours, classic foundations, and dishes that feel familiar, but sharper, lighter, and more considered. Teal is Sally Abé’s first solo restaurant which opened in March this year, built on British produce, nostalgic flavours, and sisterhood.

Having headed up some of the country’s top kitchens, from hotel dining rooms (The Pem at the Conrad London St James) to the poshest of pubs (The Bull at Charlbury and Fulham’s Harwood Arms, where she retained the Michelin star) – join sally for a special evening based on quality and sustainability. With glass of Château La Coste on arrival.